"Loved this! I cut out little pastry leaves, sprinkle them with cinnamon, and bake them for 10 minutes, then arrange them on the pie for a festive look." – SandyK811
No need for the oven! This spicy pumpkin custard is cooked on the stovetop.
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
Joe's Incredible Bacon Pumpkin Pie
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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