Canned Pumpkin Pie Recipes - Allrecipes.com

Canned Pumpkin Pie

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Canned Pumpkin Pie 82

Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

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"Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!" — by Cindy B. 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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"A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping." — by Joyce 
Mom's Pumpkin Pie

Mom's Pumpkin Pie

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"Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays." — by Jim Wright 
Pumpkin Pie Squares

Pumpkin Pie Squares

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"An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars." — by JRR 
Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

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"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping." — by Joyce Lowe 
Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

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"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." Provided by EAGLE BRAND®
No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

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" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger." — by Cathy 
Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

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"This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes." — by MARBALET 
Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

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"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!" — by AB70 
Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

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"This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture." — by Chef John 
Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

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  • 91
"The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream." — by Fern 
Pumpkin Cream Pie

Pumpkin Cream Pie

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  • 65
"This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans." — by JJOHN32 
Frosty Pumpkin Pie

Frosty Pumpkin Pie

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  • 48
" This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer." — by Mary Ann Benzon 
Mom's Pumpkin Pie

Mom's Pumpkin Pie

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  • 38
"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired." — by WHY_ASKE 
Pumpkin Pie for Dieters

Pumpkin Pie for Dieters

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  • 39
"If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love." — by OCEANBREEZE32 
Impossible Pumpkin Pie II

Impossible Pumpkin Pie II

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  • 43
"This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!" — by robertaJ 
Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

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  • 39
"A good pie for the diabetic and doesn't have an aftertaste." — by Carol 
 
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