"I cannot believe how easy this was, and how delicious! Best first pumpkin pie ever." – Elena
Recipe of the Day
Pumpkin Custard Pie I
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger.
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