"I cannot believe how easy this was, and how delicious! Best first pumpkin pie ever." – Elena
Recipe of the Day
Pumpkin Pie II
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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