"Loved this! I cut out little pastry leaves, sprinkle them with cinnamon, and bake them for 10 minutes, then arrange them on the pie for a festive look." – SandyK811
Flaky crusts, silky filling, and decorative cut-outs—learn how to make your best Thanksgiving pies ever!
No need for the oven! This spicy pumpkin custard is cooked on the stovetop.
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
Pumpkin Torte II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
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Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
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See how to take your pie to the next level of bling-a-ding-ding.
Learn to make the perfect pie for your holiday feast!
Weave your way to a beautiful fruit pie with these step-by-step tips.
See how to make homemade pumpkin pie using fresh pumpkins.
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.