"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
Get the low-down on making tender, flaky pie pastry from scratch.
Recipe of the Day
Favorite Pie Crust
This recipe will show you why old-fashioned cooks choose lard for their pastry. The pastry turns out super flaky and manageable to roll out. Along with the lard, there 's brown sugar, egg yolk, vinegar and baking powder. The resulting dough bakes up into a rich crust that will handle any filling beautifully.
Similar Recipes | More Daily Recipes
Mock Graham Cracker Crust
Rice, Oat, and Almond Crust
Gluten Free Pie Crust
Basic 100% Whole Wheat Pie Crust
Mom's Double Pie Crust
Grapeseed Oil Crust
Classic Lard Two-Crust Pie Pastry
Jen's Killer Pie Crust
Crisco® No Fail Pie Crust
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Burnt pie crust? No problem. With these ingenious tricks, it’s an easy fix.
Pie crust a bit undercooked on the bottom? No worries. We’ve got simple fixes!
Easy key lime pie with Greek-style yogurt bakes up fast!