Pie Crust Recipes - Allrecipes.com

Pie Crusts

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Pie Crusts 95

Meringue Crust

Meringue Crust

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  • 18
"This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries." — by Carol 
Pie Crust VI

Pie Crust VI

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  • 17
"This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last." — by Norma Baker 
Easy Vodka Pie Crust

Easy Vodka Pie Crust

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  • 16
"This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust." — by LynJudd 
Old Fashioned Flaky Pie Crust

Old Fashioned Flaky Pie Crust

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  • 14
"An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings." — by MrsWolfie 
The Perfect Cream Cheese Pie Crust

The Perfect Cream Cheese Pie Crust

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  • 16
"Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes." — by Carmen 
Make Ahead Pie Crusts

Make Ahead Pie Crusts

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  • 15
"This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll." — by SUPERMOMOF4 
Pie Crust II

Pie Crust II

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  • 13
"Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts." — by Michelle Quigley 
Never Fail Pie Crust III

Never Fail Pie Crust III

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  • 12
"This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts." — by PUDICAT 
Spiced Pecan Crust

Spiced Pecan Crust

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  • 11
"This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking." — by Carolyn 
English Pie Crusts

English Pie Crusts

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  • 9
" This pie crust recipe offers a splendid formula for turning out perfect pie crust every time. Whatever the amount of flour, your shortening should be half as much. And you need just enough water to make the dough soft. It really works!" — by Zoe 
Bulk Pie Dough

Bulk Pie Dough

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  • 8
"If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy." — by Rhonda 
Gluten Free Macadamia Pie Crust

Gluten Free Macadamia Pie Crust

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  • 10
"Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies." — by XCVIII 
Grandma Covington's Cheese Apple Pie Crust

Grandma Covington's Cheese Apple Pie Crust

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  • 9
"A pie crust that adds the flavor of cheddar to any apple pie recipe." — by Lisa Owens 
Fried Pie Crust

Fried Pie Crust

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  • 7
" This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled." — by HAMM 
Cornflake Crust

Cornflake Crust

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  • 6
" A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled." — by Carol 
Sweet Almond Flaky Pie Crust

Sweet Almond Flaky Pie Crust

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  • 4
"This is a sweet flaky almond flavored pie crust. Perfect for custard or fruit pies. This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!" — by CAMPBELL4 
Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

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  • 7
"A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper." — by Emy 
Mom's Double Pie Crust

Mom's Double Pie Crust

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  • 5
"Orange juice adds a light citrus flavor to this double pie crust." — by CRIBB0322 
Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

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  • 5
"Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie." — by Jamie Lowe 
Rice Quiche Crust

Rice Quiche Crust

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  • 5
"This unique quiche crust takes only minutes to make thanks to quick cooking rice. " — by Ann 
 
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