"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
Get the low-down on making tender, flaky pie pastry from scratch.
Recipe of the Day
Basic Flaky Pie Crust
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
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