"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
"Loved the butter-lard combo; it made this both flavorful and flaky. Easy to roll out too! I had no problem getting it into the pie pan and it crimped beautifully." – naples34102
"Absolutely delicious and super easy. Made it for chicken pot pie. The key is to keep everything as cold as possible. My new crust recipe!" – talexa
Recipe of the Day
Perfect Pie Crust II
Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
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