"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
"Loved the butter-lard combo; it made this both flavorful and flaky. Easy to roll out too! I had no problem getting it into the pie pan and it crimped beautifully." – naples34102
"Absolutely delicious and super easy. Made it for chicken pot pie. The key is to keep everything as cold as possible. My new crust recipe!" – talexa
Recipe of the Day
Mock Graham Cracker Crust
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
Similar Recipes | More Daily Recipes
Flaky Food Processor Pie Crust
Easy to Remember Pie Crust
No Fail Pie Crust III
Graham Cracker Crust II
No Fail Pie Crust II
Never, Never Fail Pie Pastry
Perfect Pie Crust I
Pie Crust V
Healthier Graham Cracker Crust
Cream Cheese Crust
Hot Water Pie Crust I
Cheesy Quiche Crust
Healthier Pie Crust
Perfect Pie Crust II
Never Fail Pie Crust I
Walnut Pie Crust
Earthquake Pie Crust
Vinegar and Egg Crust
Hot Water Pie Crust II
See how to take your pie to the next level of bling-a-ding-ding.
It's everything you need to cook your best. Learn more.
Weave your way to a beautiful fruit pie with these step-by-step tips.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
Burnt pie crust? No problem. With these ingenious tricks, it’s an easy fix.
Pie crust a bit undercooked on the bottom? No worries. We’ve got simple fixes!