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Pie Crusts

Photo of: Cream Cheese Tart Shells - Recipe of the Day
PHOTO BY: abdabs

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DAILY RECIPE

Cream Cheese Tart Shells

SUBMITTED BY: Glenda 

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

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Oil Pie Crust

If you need a vegan crust or a trans-fat & cholesterol-free pastry, try an oil-based pie crust. Use a neutral-flavored oil or nut oil.

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NEWEST PIE CRUSTS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Shreddies Pie Crust

Provided by: Post Shreddies
This easy pie crust made with crushed Post Shreddies Cereal is ready to fill in 15 minutes. 

Easy Homemade Pie Crust

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This all-butter pie crust recipe produces flaky, tender results. 

Chef John's Caramel Apple Pie

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 

TOP PIE CRUSTS RECIPES

Pie Crust IV

Provided by: Jan Bittner
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 

French Pastry Pie Crust

Provided by: TJ
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 

Vinegar and Egg Crust

Provided by: Ron Schmaeman
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie. 
 

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