"This is the most amazing pecan pie. Once you start eating it you can't stop." – IHART44
"Excellent! I added 2 tablespoons of Maker's Mark bourbon to it—made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!" – POOKA75
Recipe of the Day
Pecan Pie III
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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