"This is the most amazing pecan pie. Once you start eating it you can't stop." – IHART44
"Excellent! I added 2 tablespoons of Maker's Mark bourbon to it—made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!" – POOKA75
Recipe of the Day
Pumpkin Tart With Pecan Crust
A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works.
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