"This is the most amazing pecan pie. Once you start eating it you can't stop." – IHART44
"Excellent! I added 2 tablespoons of Maker's Mark bourbon to it—made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!" – POOKA75
Recipe of the Day
Real Pecan Pie
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
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