"This is the most amazing pecan pie. Once you start eating it you can't stop." – IHART44
"Excellent! I added 2 tablespoons of Maker's Mark bourbon to it—made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!" – POOKA75
Recipe of the Day
Maple Pecan Pie II
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans.
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