"This is the most amazing pecan pie. Once you start eating it you can't stop." – IHART44
"Excellent! I added 2 tablespoons of Maker's Mark bourbon to it—made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!" – POOKA75
Recipe of the Day
Chocolate Pecan Pie IV
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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