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Pie Recipes 1,674

Apricot and Peach Fried Pies

Apricot and Peach Fried Pies

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  • 46
"Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky hand-held pies." — by Elaine 
Apricot Pie

Apricot Pie

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  • 15
"A fresh apricot pie is made from a few simple ingredients." — by snowflake 
Apricot Raisin Pie with Stevia

Apricot Raisin Pie with Stevia

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  • 0
"Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream." — by Michaela.K9 
Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie

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  • 1
"This cool, refreshing strawberry pie with a graham cracker crust is the perfect addition to a summer day!" — by redfraggle37 
Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

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"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!" — by Lori 
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

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  • 85
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. " — by Jo Ann Taylor 
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

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  • 37
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com." — by Jo Ann Taylor 
Aunt Shirley's Dietetic Pie

Aunt Shirley's Dietetic Pie

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  • 35
"You 'd never guess from tasting this pie that it is sugar-free. You can use this basic recipe with any fruit -from apples to blackberries. Just remember: the sweeter the fruit, the sweeter the baked pie will be." — by Debbie 
Aunt Tootie's Pineapple Pie

Aunt Tootie's Pineapple Pie

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  • 3
"Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!" — by Lisawas 
Auntie's Wild Huckleberry Pie

Auntie's Wild Huckleberry Pie

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  • 11
"Fresh or frozen huckleberries bake up into a delicious two-crust pie." — by Nancy Sabatino 
Avocado Lime Pie

Avocado Lime Pie

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  • 5
"Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by Cali 
Avocado Pie

Avocado Pie

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  • 56
"If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream." — by Sally Owens 
Avocado Pie

Avocado Pie

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  • 22
"So easy, so good! Don't tell anybody it has avocado in it, they'll think it's key lime pie! Avocados are mashed, then mixed with condensed milk and lemon juice, poured into a baked pie crust, and refrigerated. It's just that simple!" — by COOKLIKEMOM1 
Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

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"This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving." — by Debbi Borsick 
Baked Apple Turnovers

Baked Apple Turnovers

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  • 12
"Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats." — by Splenda® 
Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

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"If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt." — by Cali 
Baker's Secret Pie Crust

Baker's Secret Pie Crust

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"Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer." — by CAROLEALANA 
Bakery Fruit Tart

Bakery Fruit Tart

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  • 4
"Fresh strawberries, kiwifruit, apricots and mandarin orange segments are arranged on a vanilla pudding pie with a sweet glaze." — by pantryprincess 
Bakery Graham Cracker Pie

Bakery Graham Cracker Pie

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  • 1
"Lightly sweet meringue is piled high over this smooth and creamy custard pie." — by ChefJoe 
Banana Blueberry Pie

Banana Blueberry Pie

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  • 2
"Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since." — by LILOLEARKIE 
 
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