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Pie Recipes 1,698

Pecan Pie III

Pecan Pie III

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"The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream." — by Pat 
Glazed Apple Cream Pie

Glazed Apple Cream Pie

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"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." — by Kathy 
No Roll Pie Crust I

No Roll Pie Crust I

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"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil." — by Karin Christian 
Lemon Icebox Pie III

Lemon Icebox Pie III

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" Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled." — by Heather Simpson 
Apple Maple Crumble Pie

Apple Maple Crumble Pie

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"Apples in maple syrup baked with an oaty brown sugar topping." — by CONFITUR 
Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

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"A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!" — by Pat 
Buttermilk Pie IV

Buttermilk Pie IV

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"A sweet and delicious custard pie made with buttermilk in a deep dish." — by Carla Maenius 
Chocolate Pecan Pie III

Chocolate Pecan Pie III

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"This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference." — by Ruth 
Fried Apple Pies

Fried Apple Pies

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"This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired." — by Melissa 
Fresh Pumpkin Pie

Fresh Pumpkin Pie

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"Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant." — by Cali 
Oil Pie Crust

Oil Pie Crust

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"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough." — by Donna 
Pumpkin Dessert

Pumpkin Dessert

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"Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish." — by Bea Gassman 
Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

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"This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!" — by R Johnson 
Easy Swedish Apple Pie

Easy Swedish Apple Pie

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"This is a lovely, tart apple pie covered with a sweet, cinnamon crust." — by FOXYMINIME 
Pie Crust III

Pie Crust III

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"This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan." — by GAF55 
Buttermilk Pie

Buttermilk Pie

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"A tangy custard is baked in a short crust in this old fashioned dessert." — by Tracy Mulder 
Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

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"This pie is a chocolate coconut lover's dream, very rich and delicious." — by HOKU3 
Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

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"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!" — by Lori 
Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

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"A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones." — by Debbie Sanchez 
Chocolate Chess Pie II

Chocolate Chess Pie II

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" The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie. " — by Susan Bern 
 
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