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Pie Recipes 1,686

Pie Crust I

Pie Crust I

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"The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills." — by Brenda 
Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
OREO(R) Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

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  • Reviews
  • 93
"A cookie crust holds three chocolatey layers for a creamy no-bake pie." — by BAKER'S Chocolate 
Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

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"Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking." — by NEONWILLIE 
Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

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"Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream." — by ANGELA ALEX 
French Silk Chocolate Pie II

French Silk Chocolate Pie II

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" This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa." — by Katie 
True Blue Custard Crunch Pie

True Blue Custard Crunch Pie

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"Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together." — by Baker Beth 
Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

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"Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream." — by Carolyn 
Sweet Potato Pie IX

Sweet Potato Pie IX

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"A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!" — by sniper69 
Peanut Butter Pie

Peanut Butter Pie

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  • Reviews
  • 97
"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. " — by Lisa G. 
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

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"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!" — by Anna 
Chocolate Layered Pie

Chocolate Layered Pie

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"This chocolate pudding pie, with a pecan nut crust, tastes like heaven!" — by Jan H. 
Swedish Apple Pie

Swedish Apple Pie

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"This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies." — by S. F. ALLEN 
Apple-Berry Pie

Apple-Berry Pie

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"A wonderful pie brimming with apples and blackberries." — by Magique 
Fresh Blueberry Pie II

Fresh Blueberry Pie II

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"Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream." — by Nancy Fields 
Butter Tarts

Butter Tarts

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  • Reviews
  • 94
"Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good." — by Barbara 
Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

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"If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough." — by Charlotte 
Runzas (Bierocks)

Runzas (Bierocks)

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  • Reviews
  • 90
"European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks." — by Krista tank 
Tiny Pecan Tarts

Tiny Pecan Tarts

  • Rating
  • Reviews
  • 95
"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family." — by Sandy Greathouse 
Coconut Cream Pie IV

Coconut Cream Pie IV

  • Rating
"A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown." — by Jane 
 
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