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Pie Recipes 1,698

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

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"Kentucky bourbon gives a kick to this Southern classic." — by ANITAL 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

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"This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season." — by BERNIERONE 
Banana Cream Pie III

Banana Cream Pie III

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"Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell." — by Angie 
Bev's Chocolate Pie

Bev's Chocolate Pie

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"Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold." — by Diana Barnes 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
Fresh Pear Pie

Fresh Pear Pie

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"Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream." — by Carol 
Chocolate Cream Pie II

Chocolate Cream Pie II

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"The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving." — by Cecil 
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

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"Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic." — by Randy Scott 
Pecan Pie

Pecan Pie

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"This is a wonderfully rich Southern pie recipe that is the best I've tried!" — by Linda Seay 
Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

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"Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves." — by MARBALET 
Caramel Apple Pie II

Caramel Apple Pie II

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"First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm." — by Emtmom 
Cherry Pie III

Cherry Pie III

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"You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract." — by Beth Campbell 
Sweet Potato Pie II

Sweet Potato Pie II

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"My brother loved this pie so much that he learned to make it." — by Cathy 
Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

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"This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference." — by phebesue75 
Fresh Strawberry Pie I

Fresh Strawberry Pie I

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"This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream." — by Janice Papola 
Coconut Cream Pie

Coconut Cream Pie

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"A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired." — by Mary 
Baker's Secret Pie Crust

Baker's Secret Pie Crust

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"Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer." — by CAROLEALANA 
Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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"A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping." — by Joyce 
 
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