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Pie Recipes 1,711

Strawberry Pie II

Strawberry Pie II

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"Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream." — by OKBEE 
Fresh Rhubarb Pie

Fresh Rhubarb Pie

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"It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream." — by Carol 
Pie Crust IV

Pie Crust IV

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"The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely." — by Jan Bittner 
Fruit Pizza I

Fruit Pizza I

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"Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving." — by Anne 
Apple Crumb Pie

Apple Crumb Pie

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"Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown." — by Jackie Smith 
Graham Cracker Crust I

Graham Cracker Crust I

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"Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled." — by Carol 
Caramel Pecan Pie

Caramel Pecan Pie

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"Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream." — by CORWYNN DARKHOLME 
Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

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"Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination." — by Terri 
French Pastry Pie Crust

French Pastry Pie Crust

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" This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous." — by TJ 
Peach Pie

Peach Pie

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"Old fashioned peach pie using no eggs, my family's favorite." — by Marcia Kammann 
Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

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"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." — by Beth Sigworth 
Irresistible Pecan Pie

Irresistible Pecan Pie

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"This is the most amazing pecan pie. Once you start eating it you can't stop." — by IHART44 
All American Apple Pie

All American Apple Pie

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"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..." — by Amy 
Easy Pie Crust

Easy Pie Crust

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"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix." — by B1BMOM 
Creamy Blueberry Pie

Creamy Blueberry Pie

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"A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries." — by Susan Meyer 
Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

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"A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown." — by Ginny 
Blackberry Pie I

Blackberry Pie I

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"This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used." — by Michelle Verdiere 
Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

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"Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg." — by Marles Riessland 
Apple Pie I

Apple Pie I

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"This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection." — by Carol 
French Silk Chocolate Pie I

French Silk Chocolate Pie I

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"How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts." — by Ruth 
 
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