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Pie Recipes 1,799

Magic Lemon Pie

Magic Lemon Pie

  • Rating
  • Reviews
  • 77
"Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden." — by JANE HUEY 
Coconut Custard Pie III

Coconut Custard Pie III

  • Rating
  • Reviews
  • 68
"This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg." — by Susan Hadobas 
Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

  • Rating
  • Reviews
  • 74
"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." — by Patrice 
French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

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  • Reviews
  • 65
" You won 't need pastry for this beautiful pie" — by MARBALET 
English Butter Tarts

English Butter Tarts

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  • Reviews
  • 65
"There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious." — by 2doulas 
Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

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  • Reviews
  • 69
"A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet." — by T L Dixon 
Sara's Pumpkin Pie

Sara's Pumpkin Pie

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  • Reviews
  • 71
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com." — by Marlene Binda 
No Fail Pie Crust II

No Fail Pie Crust II

  • Rating
  • Reviews
  • 75
"Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts." — by Molly 
French Coconut Pie

French Coconut Pie

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  • Reviews
  • 70
"This is very rich and custard-like with coconut and pecans" — by Shirley 
Crispy Rhubarb Pie

Crispy Rhubarb Pie

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  • Reviews
  • 71
" Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy." — by Pam 
Jimmy Carter Dessert

Jimmy Carter Dessert

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  • Reviews
  • 63
"This is a rich layered dessert made in a large 9x12-inch baking pan. A buttery graham cracker crust holds a layer of peanut butter and cream cheese that 's followed by a yummy layer of vanilla and chocolate pudding. And finally, whipped topping, chopped peanuts and shaved chocolate crown the top." — by JBS BOX 
Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

  • Rating
  • Reviews
  • 70
"Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream." — by Linda 
Egg Custard Pie III

Egg Custard Pie III

  • Rating
  • Reviews
  • 72
"This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream." — by Pat 
Unbeatable Pecan Pie

Unbeatable Pecan Pie

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  • Reviews
  • 63
"The maple syrup gives this pecan pie a distinctive flavor." — by Terry 
Pumpkin Cream Pie

Pumpkin Cream Pie

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  • Reviews
  • 65
"This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans." — by JJOHN32 
Margarita Party Pie

Margarita Party Pie

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  • Reviews
  • 51
"The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream." — by Beth 
Mulberry Pie

Mulberry Pie

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  • Reviews
  • 69
"I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream." — by WIFE228 
Yummy Eggnog Pie

Yummy Eggnog Pie

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  • Reviews
  • 69
"Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!" — by Rodney 
Never, Never Fail Pie Pastry

Never, Never Fail Pie Pastry

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  • Reviews
  • 66
"There is no fear of over-kneading this pastry." — by Elaine 
Perfect Pie Crust I

Perfect Pie Crust I

  • Rating
  • Reviews
  • 63
" The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells." — by Sydney Lobaugh 
 
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Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

See how to take your pie to the next level of bling-a-ding-ding.

Thanksgiving Cooking School
Thanksgiving Cooking School

Learn to make the perfect pie for your holiday feast!

Lattice-Top Pie
Lattice-Top Pie

Weave your way to a beautiful fruit pie with these step-by-step tips.

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