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Pie Recipes 1,809

October Apple Pie

October Apple Pie

  • Rating
  • Reviews
  • 90
"Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples." — by MANYPAWS 
Emily's Famous Apple Pie

Emily's Famous Apple Pie

  • Rating
  • Reviews
  • 92
"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!" — by HBIC 
Margaret's Southern Chocolate Pie

Margaret's Southern Chocolate Pie

  • Rating
"This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden." — by Becky 
No Fail Pie Crust III

No Fail Pie Crust III

  • Rating
  • Reviews
  • 93
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts." — by Becky 
Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

  • Rating
  • Reviews
  • 88
" To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled." — by Sharon Baetcke 
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

  • Rating
  • Reviews
  • 88
"My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking." — by Jo Ann Taylor 
Graham Cracker Crust II

Graham Cracker Crust II

  • Rating
  • Reviews
  • 79
" If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes." — by sal 
Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

  • Rating
  • Reviews
  • 90
"Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor." — by Chef John 
Pumpkin Pie Spice I

Pumpkin Pie Spice I

  • Rating
  • Reviews
  • 84
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size." — by PENILU 
Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

  • Rating
  • Reviews
  • 81
"A rich egg custard poured into individual pastry-lined muffin cups and baked." — by John J. Pacheco 
Peaches 'N Cream Pie

Peaches 'N Cream Pie

  • Rating
  • Reviews
  • 91
"The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie." — by Annette Richardson 
Shortbread Crust

Shortbread Crust

  • Rating
  • Reviews
  • 92
"Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie." — by Silly Rabbit 
Cinnamon Pie

Cinnamon Pie

  • Rating
  • Reviews
  • 87
"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful." — by Sharon Miller 
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

  • Rating
  • Reviews
  • 78
" Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves." — by Carolyn Rothwell 
Mom's Apple Pie I

Mom's Apple Pie I

  • Rating
  • Reviews
  • 85
"This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes." — by Rita Wittwer 
Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

  • Rating
  • Reviews
  • 92
"The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream." — by Fern 
Single Crust Peach Pie

Single Crust Peach Pie

  • Rating
  • Reviews
  • 88
"Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream." — by Lori 
World's Best Key Lime Pie

World's Best Key Lime Pie

  • Rating
  • Reviews
  • 90
"Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled." — by June 
Tar Heel Pie

Tar Heel Pie

  • Rating
  • Reviews
  • 81
"A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised." — by GRAYJETMAN 
Dutch Apple Pie

Dutch Apple Pie

  • Rating
  • Reviews
  • 81
"Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious." — by Barbara Caple 
 
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Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

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Allrecipes Cooking School
Allrecipes Cooking School

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Lattice-Top Pie
Lattice-Top Pie

Weave your way to a beautiful fruit pie with these step-by-step tips.

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