"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Creamy Chocolate Mousse Pie
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
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See how to make a simple apple pie with a flaky, golden-brown crust.
Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
No Roll Pie Crust II
Vanilla and Chocolate Delight
Vanilla Pumpkin Pie
Peach Cream Pie I
Lemonade Pie III
True Blue Custard Crunch Pie
OREO® Triple Layer Chocolate Pie
Pie Crust I
Sweet Potato Pie IX
Bill Clinton's Lemon Chess Pie
Banana Cream Pie Made Easy
Impossible Pumpkin Pie
Warm Apple Buttermilk Custard Pie
French Silk Chocolate Pie II
French Silk Chocolate Pie
Chocolate Layered Pie
Chocolate Peanut Butter Pie
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