Sweet tender apples baked in a golden crust. What's not to love?
A little burst of sunshine in the middle of winter.
"This pie is perfect as is. Easy to make, and a crowd-pleaser!" – poppyking
"I have made this pie for several years and it is the first request from the family for the holidays. It turns out wonderful every time!" – JT/STEF
Recipe of the Day
Cindy's Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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See how to make a simple apple pie with a flaky, golden-brown crust.
Save Room for Dessert
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