"Delish! I used fresh raspberries that I tossed in cornstarch and put in the pie before adding the cream mixture. I liked it better the next day, served cold." – westcoastmom
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
"This was spectacular! Can't believe I have waited all these years to make a cherry pie from scratch!" – MomtoThree
"This was the best peach pie I have ever had! It looked gorgeous. We ate it after letting it cool a couple hours and it was perfect." – Brooke Gideon
Recipe of the Day
Peanut Butter Cream Pie
Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts.
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