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Pie Recipes 1,695

Burnt Caramel Pie

Burnt Caramel Pie

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  • 2
"Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies." — by Glenda 
Butter Bean Custard Pie

Butter Bean Custard Pie

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  • 12
"A great custard pie! Cooked beans are mashed with sugar and spices and baked into a creamy pie." — by Glenda 
Butter Cookie Crust

Butter Cookie Crust

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  • 18
" Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ..." — by Nona 
Butter Flaky Pie Crust

Butter Flaky Pie Crust

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"This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs." — by Dana 
Butter Rum Cream Pie

Butter Rum Cream Pie

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  • 3
"Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping." — by Susan Hadobas 
Butter Tart Squares

Butter Tart Squares

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  • 42
" These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares." — by Kimberley 
Butter Tarts

Butter Tarts

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  • 20
"This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends." — by Carol Kronick 
Butter Tarts I

Butter Tarts I

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  • 16
" Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts." — by Sue 
Butter Tarts II

Butter Tarts II

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  • 30
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Buttermilk Chess Pie

Buttermilk Chess Pie

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"This simple buttermilk custard pie is an American classic." — by Krystina 
Buttermilk Pie

Buttermilk Pie

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"A tangy custard is baked in a short crust in this old fashioned dessert." — by Tracy Mulder 
Buttermilk Pie Crust

Buttermilk Pie Crust

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  • 30
"Mom's secrets for tender, flaky pie crusts are cold ingredients, a light hand, and buttermilk in the crust." — by HoneyBeez 
Buttermilk Pie I

Buttermilk Pie I

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  • 36
"Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate." — by Glenda 
Buttermilk Pie II

Buttermilk Pie II

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  • 9
"Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries." — by SMAYO 
Buttermilk Pie III

Buttermilk Pie III

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  • 80
"The classic Southern buttermilk custard pie with a sprinkling of nutmeg." — by Linda 
Buttermilk Pie IV

Buttermilk Pie IV

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"A sweet and delicious custard pie made with buttermilk in a deep dish." — by Carla Maenius 
Buttermilk Pie with Molasses

Buttermilk Pie with Molasses

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  • 14
"Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses." — by Esther Nelson 
Buttermilk Raisin Pie

Buttermilk Raisin Pie

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  • 4
"A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie." — by Jim Fulks 
Butternut Brownie Pie

Butternut Brownie Pie

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  • 6
" For this unique recipe, the crust is made from graham crackers folded into sweetened whipped egg whites and spooned into a pie plate and baked. Then it 's crowned with flavored whipped cream and chopped pecans." — by CANDACEMARIE 
Butternut Pie Crust

Butternut Pie Crust

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  • 20
"I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!" — by Sunflower1 
 
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