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Pie Recipes

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Pie Recipes 1,757

No Sugar Apple Pie

No Sugar Apple Pie

  • Rating
"A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!" — by Carolyn 
Pecan Pie

Pecan Pie

  • Rating
  • Reviews
  • 91
"A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert." — by Jackie Smith 
Toll House Pie I

Toll House Pie I

  • Rating
  • Reviews
  • 99
" Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream." — by JBS BOX 
Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

  • Rating
  • Reviews
  • 94
"The name says it all. There 's a chocolate layer and a thick and creamy banana cream layer. But there are also lots of whipped cream topping and shredded, toasted coconut. Chill and serve this sensational deep-dish dessert to a cheering crowd." — by MARBALET 
Apple Crunch Pie I

Apple Crunch Pie I

  • Rating
  • Reviews
  • 92
"The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked." — by Lisa McCovey 
Sour Cream Lemon Pie

Sour Cream Lemon Pie

  • Rating
  • Reviews
  • 99
"First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons." — by Michelle Davis 
Raspberry Pie I

Raspberry Pie I

  • Rating
  • Reviews
  • 92
"This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown." — by Susan 
Two Tier Strawberry Pie

Two Tier Strawberry Pie

  • Rating
  • Reviews
  • 94
"A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries." — by Julie 
Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

  • Rating
  • Reviews
  • 97
"This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture." — by Chef John 
Pumpkin Pie

Pumpkin Pie

  • Rating
  • Reviews
  • 90
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com." — by Carla A. 
Easy to Remember Pie Crust

Easy to Remember Pie Crust

  • Rating
"Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling." — by Deirdre Dee 
Emily's Famous Apple Pie

Emily's Famous Apple Pie

  • Rating
  • Reviews
  • 92
"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!" — by HBIC 
Impossible Coconut Pie II

Impossible Coconut Pie II

  • Rating
  • Reviews
  • 97
"Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie." — by B Toussaint 
French Silk Chocolate Pie

French Silk Chocolate Pie

  • Rating
  • Reviews
  • 83
"Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off(R) Contest favorite." — by Pillsbury Bake-Off® Contest 
French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

  • Rating
  • Reviews
  • 97
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by WURZELTREE 
October Apple Pie

October Apple Pie

  • Rating
  • Reviews
  • 88
"Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples." — by MANYPAWS 
Chess Pie

Chess Pie

  • Rating
  • Reviews
  • 96
"This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth." — by T. Knecht 
Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

  • Rating
  • Reviews
  • 88
" To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled." — by Sharon Baetcke 
Apple Pie II

Apple Pie II

  • Rating
  • Reviews
  • 94
"You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown." — by Darcy 
No Fail Pie Crust III

No Fail Pie Crust III

  • Rating
  • Reviews
  • 91
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts." — by Becky 
 
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