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Pie Recipes 1,698

Caramel Apple Tart

Caramel Apple Tart

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  • 5
"This simple tart combines the best of caramel and apple flavors to create a dessert that is unforgettable and as easy as pie." — by Werther's Original® 
Caramel Apple Silk Pie

Caramel Apple Silk Pie

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  • 0
"Indulge in this decadent, easy-to-make dessert that combines the perfect balance of caramel and apples." — by Werther's Original® 
Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

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  • 2
"These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup." — by mrsmambo 
Funky Fresh Pumpkin Pie

Funky Fresh Pumpkin Pie

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  • 0
"Pumpkin pie made with chopped fresh pumpkin and pecans is a funky version of the traditional recipe for a new addition to the Thanksgiving table." — by wclynxgirl 
Goldilocks Sweet Potato Pie

Goldilocks Sweet Potato Pie

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  • 0
"This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say." — by Kevin 
Apple Almond Pie

Apple Almond Pie

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  • 1
"This apple pie recipe includes a hearty crunch with the addition of almonds to the filling for a dessert that will stand out from the rest." — by Shannon 
Coconut Cream Custard Pie

Coconut Cream Custard Pie

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  • 0
"A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make." — by Dickinson's 
Classic Mincemeat Pie

Classic Mincemeat Pie

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  • 1
"Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie." — by Crosse & Blackwell® 
1-2-3 Lemon Icebox Pie

1-2-3 Lemon Icebox Pie

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  • 2
"Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item." — by greatvaluechef 
Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie

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  • 1
"This cool, refreshing strawberry pie with a graham cracker crust is the perfect addition to a summer day!" — by redfraggle37 
Poppin' Jalapeno Blackberry Pie

Poppin' Jalapeno Blackberry Pie

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  • 0
"Give your summer blackberry pie an extra kick with the addition of jalapeno peppers to the filling. Homemade pie crust recipe is included!" — by joderita 
Squashed Lemon Coconut Pie

Squashed Lemon Coconut Pie

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  • 0
"Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert." — by Luvinlif2k 
Gluten Free Brown Butter Apple Hand Pies

Gluten Free Brown Butter Apple Hand Pies

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  • 0
"Gluten-free apple hand pies are made extra fancy with brown butter stirred into the filling. Top each warm hand pie with vanilla ice cream." — by Peggy D 
Raspberry-Peach Pie

Raspberry-Peach Pie

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  • 1
"Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste." — by JackiePieGirl 
Mom's Double Pie Crust

Mom's Double Pie Crust

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  • 1
"Orange juice adds a light citrus flavor to this double pie crust." — by CRIBB0322 
Basic 100% Whole Wheat Pie Crust

Basic 100% Whole Wheat Pie Crust

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  • 2
"This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche." — by Misti 
Julie's Pistachio Delight

Julie's Pistachio Delight

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  • 1
"Store-bought graham cracker pie shells are filled with a blend of instant pistachio pudding, pineapple, walnuts, marshmallows and shredded coconut in this easy dessert. Serve topped with whipped cream." — by Jewelz 
Cherry Cream Pie

Cherry Cream Pie

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  • 2
"Cherry pie filling, instant vanilla pudding mix, sour cream, and cream cheese combine in a graham cracker crust for a deliciously fruity no-bake pie." — by Meiling206 
Lisa's Tomatillo and Strawberry Pie

Lisa's Tomatillo and Strawberry Pie

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  • 1
"Tomatillos add a flavor similar to rhubarb in this delicious tomatillo and strawberry pie perfect for summer evenings." — by lpolacek 
Gingersnap Fresh Peach Pie

Gingersnap Fresh Peach Pie

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  • 0
"Crushed gingersnap cookies make a deliciously spiced crust for this fresh peach pie." — by MariA 
 
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