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Pie Recipes 1,674

Pie Crust I

Pie Crust I

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"The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills." — by Brenda 
Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
OREO(R) Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

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  • Reviews
  • 93
"A cookie crust holds three chocolatey layers for a creamy no-bake pie." — by BAKER'S Chocolate 
Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

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"Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking." — by NEONWILLIE 
Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

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"Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream." — by ANGELA ALEX 
French Silk Chocolate Pie II

French Silk Chocolate Pie II

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" This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa." — by Katie 
Sweet Potato Pie IX

Sweet Potato Pie IX

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"A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!" — by sniper69 
Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

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"Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream." — by Carolyn 
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

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"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!" — by Anna 
Chocolate Layered Pie

Chocolate Layered Pie

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"This chocolate pudding pie, with a pecan nut crust, tastes like heaven!" — by Jan H. 
Swedish Apple Pie

Swedish Apple Pie

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"This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies." — by S. F. ALLEN 
Peanut Butter Pie

Peanut Butter Pie

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  • Reviews
  • 95
"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. " — by Lisa G. 
Fresh Blueberry Pie II

Fresh Blueberry Pie II

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"Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream." — by Nancy Fields 
Apple-Berry Pie

Apple-Berry Pie

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"A wonderful pie brimming with apples and blackberries." — by Magique 
Butter Tarts

Butter Tarts

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  • Reviews
  • 94
"Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good." — by Barbara 
True Blue Custard Crunch Pie

True Blue Custard Crunch Pie

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"Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together." — by Baker Beth 
Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

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"If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough." — by Charlotte 
Tiny Pecan Tarts

Tiny Pecan Tarts

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  • Reviews
  • 95
"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family." — by Sandy Greathouse 
Coconut Cream Pie IV

Coconut Cream Pie IV

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"A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown." — by Jane 
Milk Tart

Milk Tart

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  • Reviews
  • 91
"The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies." — by RENE CONRADIE 
 
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