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Pie Recipes 1,766

Southern Pecan Pie I

Southern Pecan Pie I

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"Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed." — by Nikki 
Sweet Potato Pie VII

Sweet Potato Pie VII

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"You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato." — by kimberly woods 
Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie (Spaghetti Squash Pie)

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"Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient." — by Julie Taylor 
Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

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"This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes." — by MARBALET 
Creamy Pumpkin Pie

Creamy Pumpkin Pie

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"This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin." — by UPATNINE 
Pumpkin Pie Spice II

Pumpkin Pie Spice II

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"A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand." — by Jacquie 
Chocolate Chip Pie I

Chocolate Chip Pie I

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" This pie is very rich with a cup of butter, a cup of chocolate chips, a cup of sugar and a cup of chopped walnuts. And there 's a few other tasty ingredients. They all bake up famously into a delicious 9-inch pie." — by Mirelle Dean 
Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

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"My favorite crust for fruit pies. Always tender and flaky!" — by Rocky 
Pecan Tassies

Pecan Tassies

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"These little tarts are a great hit - and look beautiful on a holiday tray!" — by Carla 
Cream Cheese Tart Shells

Cream Cheese Tart Shells

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"Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked." — by Glenda 
Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

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"Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!" — by wildcat 
Apple Delight

Apple Delight

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"This easy dump cake combines apple pie filling and yellow cake mix. The butter drizzled on top makes this moist, sweet cake come out rich and golden." — by Paula Anderson 
No Fail Pie Crust I

No Fail Pie Crust I

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"Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts." — by Lenn 
Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

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"A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies." — by Cathy M. 
Best Cherry Pie

Best Cherry Pie

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"Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring." — by Leia 
Vanilla and Chocolate Delight

Vanilla and Chocolate Delight

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"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding." — by Honda 
No Roll Pie Crust II

No Roll Pie Crust II

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"No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides." — by LAURA_1221 
Sugar Cream Pie I

Sugar Cream Pie I

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"A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly." — by C. Banes 
Peanut Butter Pie

Peanut Butter Pie

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"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. " — by Lisa G. 
Peach Cream Pie I

Peach Cream Pie I

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" This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening." — by Mary Douglas 
 
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