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Pie Recipes 1,695

Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

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"This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang." — by S. HODGE 
Kentucky Pecan Pie

Kentucky Pecan Pie

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"Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked." — by Laurie Nanni 
Sunday's Apple Pie

Sunday's Apple Pie

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"Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven." — by Donna 
Cherry Pie IV

Cherry Pie IV

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"This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category." — by Beth Campbell 
Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

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"This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set." — by CAROLEALANA 
Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

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"It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust." — by MickeyRenee 
Death by Chocolate Mousse

Death by Chocolate Mousse

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"This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top." — by DEME 
Pear Pie III

Pear Pie III

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"My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!" — by PMKLINGBEIL 
Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

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" Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown. " — by Cindy B. 
Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

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"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping." — by Joyce Lowe 
Chocolate Cream Pie I

Chocolate Cream Pie I

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"To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate." — by Debbie Cavitt 
Cherry-Blueberry Pie

Cherry-Blueberry Pie

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"A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie." — by April Butler 
Big Guy Strawberry Pie

Big Guy Strawberry Pie

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"In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie." — by Pat Collins 
Meringue II

Meringue II

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"A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells." — by SAUNDRA 
No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

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" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger." — by Cathy 
Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

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"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." Provided by EAGLE BRAND®
Tart Lemon Triangles

Tart Lemon Triangles

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"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Banoffee

Banoffee

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"Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream." — by Madeleine 
Better Than Pumpkin Pie

Better Than Pumpkin Pie

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"Looks like pumpkin, tastes like pumpkin, but it's butternut squash!" — by Barbara 
Southern Pecan Pie I

Southern Pecan Pie I

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"Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed." — by Nikki 
 
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