"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
All American Apple Pie
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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See how to make a simple apple pie with a flaky, golden-brown crust.
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