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Pie Recipes 1,661

Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

  • Rating
  • Reviews
  • 60
" Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping." — by Joan Spinasanto 
Blackberry Pie III

Blackberry Pie III

  • Rating
  • Reviews
  • 64
"This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven." — by Carol 
Impossible Coconut Pie I

Impossible Coconut Pie I

  • Rating
  • Reviews
  • 64
"We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie." — by Rosie De Coito 
Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

  • Rating
  • Reviews
  • 49
"This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry." — by CULINARYJEN 
Pumpkin Pie Squares

Pumpkin Pie Squares

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  • Reviews
  • 55
"These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping." — by Amy 
Pink Lemonade Pie

Pink Lemonade Pie

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  • Reviews
  • 64
"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing." — by WORKINGMOM2004 
Impossible French Apple Pie

Impossible French Apple Pie

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  • Reviews
  • 62
"Apple pie that makes own crust. Pecans may be used in place of walnuts." — by Brenda Ward 
Mulberry Pie

Mulberry Pie

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  • Reviews
  • 64
"I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream." — by WIFE228 
Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

  • Rating
  • Reviews
  • 66
"Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds." — by John Pile 
Strawberry Pretzel Pie

Strawberry Pretzel Pie

  • Rating
  • Reviews
  • 56
"Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie." — by IMJEN2 
Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

  • Rating
  • Reviews
  • 61
"Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie." — by AMLIW 
Strawberry Pie V

Strawberry Pie V

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  • Reviews
  • 62
"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream." — by Kay 
Chocolate Pecan Pie I

Chocolate Pecan Pie I

  • Rating
  • Reviews
  • 60
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!" — by Karin Christian 
Lemon Lush Pie

Lemon Lush Pie

  • Rating
  • Reviews
  • 58
"A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled." — by Mary Ann Benzon 
Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

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  • Reviews
  • 58
"A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet." — by T L Dixon 
Raspberry Lemonade Pie

Raspberry Lemonade Pie

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  • Reviews
  • 56
"This creamy lemon pie with raspberries makes an elegant dessert for special occasions." — by Cool Whip® 
Egg Custard Pie III

Egg Custard Pie III

  • Rating
  • Reviews
  • 64
"This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream." — by Pat 
Coconut Custard Pie II

Coconut Custard Pie II

  • Rating
  • Reviews
  • 63
"The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served." — by Ellen 
Cherry Pie II

Cherry Pie II

  • Rating
  • Reviews
  • 56
"Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven." — by Carol 
Lemon Pie I

Lemon Pie I

  • Rating
  • Reviews
  • 61
"This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill." — by Brandi 
 
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