"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Lemon Lush Pie
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
Mary Ann Benzon
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Custard and Cream Pies
Sweet Potato Pie
Banana Cream Pie V
My Grandma's Shoo-Fly Pie
Impossible Coconut Pie I
Pumpkin Cream Pie
Cranberry Streusel Pie
Margarita Party Pie
Perfect Pie Crust I
Mother's Day Pie
Mum's Irish Apple Pie
Impossible French Apple Pie
Strawberry Pie V
Brigid's Blackberry Pie
Rustic Autumn Fruit Tart
Pink Lemonade Pie
Raspberry Pie III
Blackberry Pie III
Pumpkin Pie Squares
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