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Pie Recipes 1,674

French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

  • Rating
  • Reviews
  • 94
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by WURZELTREE 
Graham Cracker Crust II

Graham Cracker Crust II

  • Rating
  • Reviews
  • 77
" If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes." — by sal 
Margaret's Southern Chocolate Pie

Margaret's Southern Chocolate Pie

  • Rating
  • Reviews
  • 95
"This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden." — by Becky 
Peaches 'N Cream Pie

Peaches 'N Cream Pie

  • Rating
  • Reviews
  • 91
"The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie." — by Annette Richardson 
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

  • Rating
  • Reviews
  • 85
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. " — by Jo Ann Taylor 
Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

  • Rating
  • Reviews
  • 80
"A rich egg custard poured into individual pastry-lined muffin cups and baked." — by John J. Pacheco 
Shortbread Crust

Shortbread Crust

  • Rating
  • Reviews
  • 91
"Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie." — by Silly Rabbit 
Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

  • Rating
  • Reviews
  • 91
"The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream." — by Fern 
Single Crust Peach Pie

Single Crust Peach Pie

  • Rating
  • Reviews
  • 87
"Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream." — by Lori 
World's Best Key Lime Pie

World's Best Key Lime Pie

  • Rating
  • Reviews
  • 89
"Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled." — by June 
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

  • Rating
  • Reviews
  • 75
" Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves." — by Carolyn Rothwell 
Pumpkin Pie Spice I

Pumpkin Pie Spice I

  • Rating
  • Reviews
  • 78
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size." — by PENILU 
Pumpkin Pie I

Pumpkin Pie I

  • Rating
  • Reviews
  • 70
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)" — by Carla A. 
Cinnamon Pie

Cinnamon Pie

  • Rating
  • Reviews
  • 84
"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful." — by Sharon Miller 
Mom's Apple Pie I

Mom's Apple Pie I

  • Rating
  • Reviews
  • 82
"This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes." — by Rita Wittwer 
Pineapple Pie III

Pineapple Pie III

  • Rating
  • Reviews
  • 83
" Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream." — by BUCHKO 
Berry Rhubarb Pie

Berry Rhubarb Pie

  • Rating
  • Reviews
  • 81
"To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection." — by Susan Gills 
Tar Heel Pie

Tar Heel Pie

  • Rating
  • Reviews
  • 78
"A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised." — by GRAYJETMAN 
No Crust Strawberry Pie

No Crust Strawberry Pie

  • Rating
  • Reviews
  • 75
"It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping." — by Andi Macklem 
Sour Cream Apple Pie I

Sour Cream Apple Pie I

  • Rating
  • Reviews
  • 78
"Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream." — by JJOHN32 
 
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