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Dessert Pies

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Our Top 20 Pie Recipes

There's nothing finer than a slice of homemade pie.

Photo of: Pecan-Coconut-Chess Pie - Recipe of the Day

PHOTO BY: Christy

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DAILY RECIPE

Pecan-Coconut-Chess Pie

SUBMITTED BY: JONIANN

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

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Rhubarb Pie Recipes

Whether solo or paired with sweet berries, tangy rhubarb makes a superb pie.

Chocolate Cream Pies

What's as luscious as a mousse, as homey as pudding, and as comforting as a slice of pie? Chocolate cream pie!

Lemon Pie Recipes

Lemon meringue, lemon chiffon, lemon cream: these luscious pies will please any lemon-lover!

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NEWEST DESSERT PIES RECIPES

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Strawberry Rhubarb Miniature Tarts

Submitted by: reinitarica

A hint of salt in a pretzel-nut crust contrasts with sweet strawberry-rhubarb filling in mini fruit tarts baked in muffin cups. For a vegan alternative, substitute margarine for butter and cornstarch for egg whites.

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Rhubarb Rumble Pie or Bars

Submitted by: jadaripley

Use your microwave to cook fresh rhubarb with strawberry gelatin, then combine with instant vanilla pudding mix for a creamy, fruity pie filling that's perfect with a graham cracker crust as an easy dessert.

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Cherry Folditup

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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