Strawberry, with or without rhubarb. Cherry or blueberry. Peach. And, of course, apple pies.
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Chocolate cream pie. Chocolate pecan pie. Chocolate layered pie. It's the pie that's too rich to be real.
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Recipe of the Day
Rhubarb Custard Pie I
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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Use fresh key lime juice if you can, as it adds the biggest flavor.
Pie Recipe Collections11
Custard and Cream Pies
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Apple Crumble Pie
Old Fashioned Coconut Cream Pie
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Easy Key Lime Pie I
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Sparkling Grapefruit Pie
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Anna's Custard Pie
Apple Pie by Grandma Ople
Key Lime Pie VII
Grandma Ople's Apple Pie
Perfect Pumpkin Pie
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Sweet Potato Pie I
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Grandma's Lemon Meringue Pie
Basic Flaky Pie Crust
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Brown Family's Favorite Pumpkin Pie
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Ruth's Grandma's Pie Crust
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