"This is simply the BEST rhubarb pie you will ever taste. It is not difficult to make and it beats any store- bought pie hands-down." – BHALTER
Recipe of the Day
Rhubarb Custard Pie V
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
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