"This is simply the BEST rhubarb pie you will ever taste. It is not difficult to make and it beats any store- bought pie hands-down." – BHALTER
Recipe of the Day
Rhubarb Cream Pie
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
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