"This is simply the BEST rhubarb pie you will ever taste. It is not difficult to make and it beats any store- bought pie hands-down." – BHALTER
Recipe of the Day
Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
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