Recipe of the Day
Rhubarb Custard Pie IV
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
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