"My favorite raspberry pie—and it is so easy! I think the subtle cinnamon flavor puts it over the top." – GenoM
Recipe of the Day
Berry Rhubarb Pie
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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