"My favorite raspberry pie—and it is so easy! I think the subtle cinnamon flavor puts it over the top." – GenoM
Recipe of the Day
Raspberry Pie I
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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