"My favorite raspberry pie—and it is so easy! I think the subtle cinnamon flavor puts it over the top." – GenoM
Recipe of the Day
Raspberry Pie II
Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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