"Really nice! I used another reviewer's tip and added fresh grated ginger; it was subtle, but added a zip. And the pears held up well, sliced about 1/4 inch thick." – Laura
Recipe of the Day
Pear Sour Cream Pie
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
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