"Really nice! I used another reviewer's tip and added fresh grated ginger; it was subtle, but added a zip. And the pears held up well, sliced about 1/4 inch thick." – Laura
Recipe of the Day
Fresh Pear Pie
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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