"Really nice! I used another reviewer's tip and added fresh grated ginger; it was subtle, but added a zip. And the pears held up well, sliced about 1/4 inch thick." – Laura
Recipe of the Day
Rustic Autumn Fruit Tart
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
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