"This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches." – gent500
"We devoured this in my house! I was so upset I didn't have ice cream, because that would have made it perfect. I WILL be making this again!" – purplemonday
Recipe of the Day
Single Crust Peach Pie
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
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