"This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches." – gent500
"We devoured this in my house! I was so upset I didn't have ice cream, because that would have made it perfect. I WILL be making this again!" – purplemonday
Recipe of the Day
Peach Custard Pie III
Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices.
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