"This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches." – gent500
"We devoured this in my house! I was so upset I didn't have ice cream, because that would have made it perfect. I WILL be making this again!" – purplemonday
Recipe of the Day
Peach Custard Pie I
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake.
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