The fruit pie by which all others are measured.
"Light, super simple, and delicious dessert. Great with vanilla ice cream." – Jean
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
Recipe of the Day
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
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