"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Pineapple Pie IV
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
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Fruit Pie Collections11
Old Fashioned Raisin Pie I
Margarita Party Pie
Brigid's Blackberry Pie
Mum's Irish Apple Pie
Cranberry Streusel Pie
Strawberry Rhubarb Pie III
Blackberry Pie III
Rustic Autumn Fruit Tart
Grandma's Iron Skillet Apple Pie
Raspberry Lemonade Pie
Lemon Pie I
Impossible French Apple Pie
Strawberry Pretzel Pie
Chemical Apple Pie (No Apple Apple Pie)
Strawberry Pie V
Cherry Pie II
Raspberry Pie III
Raspberry Pie II
Cranberry Apple Pie I
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