"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"Excellent! Great if you're cooking for only one or two for dinner and want apple pie—not too much, just enough—with a little vanilla ice cream!" – glorybee
"Delicious! I have made this pie twice in one week. My husband and I LOVE it. And my mom said this is the BEST pie she's ever had!" – kiekbu
"This is my go-to banana cream pie recipe. So easy, and so delicious!" – Deb Smith
Recipe of the Day
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked.
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