Fruit Pie Recipes - Allrecipes.com

Fruit Pies

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Fruit Pies 478

Raspberry Pie I

Raspberry Pie I

  • Rating
  • Reviews
  • 89
"This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown." — by Susan 
October Apple Pie

October Apple Pie

  • Rating
  • Reviews
  • 87
"Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples." — by MANYPAWS 
Apple Pie II

Apple Pie II

  • Rating
  • Reviews
  • 93
"You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown." — by Darcy 
French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

  • Rating
  • Reviews
  • 94
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by WURZELTREE 
Peaches 'N Cream Pie

Peaches 'N Cream Pie

  • Rating
  • Reviews
  • 91
"The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie." — by Annette Richardson 
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

  • Rating
  • Reviews
  • 85
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. " — by Jo Ann Taylor 
Single Crust Peach Pie

Single Crust Peach Pie

  • Rating
  • Reviews
  • 87
"Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream." — by Lori 
Mom's Apple Pie I

Mom's Apple Pie I

  • Rating
  • Reviews
  • 82
"This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes." — by Rita Wittwer 
Berry Rhubarb Pie

Berry Rhubarb Pie

  • Rating
  • Reviews
  • 81
"To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection." — by Susan Gills 
Sour Cream Apple Pie I

Sour Cream Apple Pie I

  • Rating
  • Reviews
  • 78
"Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream." — by JJOHN32 
Dutch Apple Pie

Dutch Apple Pie

  • Rating
  • Reviews
  • 77
"Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious." — by Barbara Caple 
Lemon Pie II

Lemon Pie II

  • Rating
  • Reviews
  • 88
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good." — by Jan Guinn 
Crumb Apple Pie

Crumb Apple Pie

  • Rating
  • Reviews
  • 77
"Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble." — by ANGELA29 
Strawberry Glazed Pie

Strawberry Glazed Pie

  • Rating
  • Reviews
  • 78
"This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream." — by Karin Christian 
Bumbleberry Pie II

Bumbleberry Pie II

  • Rating
  • Reviews
  • 72
"I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!" — by TEDDYMOM1 
Danish Pastry Apple Bars

Danish Pastry Apple Bars

  • Rating
  • Reviews
  • 77
"A double-crust apple pie that is baked in a 9x13 inch pan!" — by Nancy 
Blueberry Cherry Pie

Blueberry Cherry Pie

  • Rating
  • Reviews
  • 75
" Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest." — by Deanna 
Caramel Apple Pie I

Caramel Apple Pie I

  • Rating
  • Reviews
  • 68
"This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream." — by Stephanie 
Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

  • Rating
  • Reviews
  • 69
"Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor." — by Chef John 
French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

  • Rating
  • Reviews
  • 64
" You won 't need pastry for this beautiful pie" — by MARBALET 
 
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