"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Fresh Strawberry Pie with Orange Liqueur Glaze
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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