The fruit pie by which all others are measured.
"The cranberries baked just fine, and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"I honestly think this tastes better than apple pie. Thanks for making me look like a master baker!" – LMcDonald
Recipe of the Day
Warm Apple Buttermilk Custard Pie
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.
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