Fruit Pie Recipes - Allrecipes.com

Fruit Pies

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Fruit Pies 471

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

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  • 50
"This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry." — by CULINARYJEN 
Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

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  • 61
" Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping." — by Joan Spinasanto 
Blackberry Pie III

Blackberry Pie III

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  • 65
"This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven." — by Carol 
Mum's Irish Apple Pie

Mum's Irish Apple Pie

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  • Reviews
  • 62
"As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!" — by BRIANGREEN 
Impossible French Apple Pie

Impossible French Apple Pie

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  • 64
"Apple pie that makes own crust. Pecans may be used in place of walnuts." — by Brenda Ward 
Strawberry Pie V

Strawberry Pie V

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  • 65
"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream." — by Kay 
Raspberry Pie III

Raspberry Pie III

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  • 63
"Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie." — by Nancy Sabatino 
Raspberry Lemonade Pie

Raspberry Lemonade Pie

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  • 59
"This creamy lemon pie with raspberries makes an elegant dessert for special occasions." — by Cool Whip® 
Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

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  • 66
"Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds." — by John Pile 
Strawberry Pretzel Pie

Strawberry Pretzel Pie

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  • 57
"Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie." — by IMJEN2 
Lemon Pie I

Lemon Pie I

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  • 63
"This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill." — by Brandi 
Cranberry Apple Pie I

Cranberry Apple Pie I

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  • Reviews
  • 60
"To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly." — by Blythe 
Cherry Pie II

Cherry Pie II

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  • 57
"Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven." — by Carol 
Raspberry Pie II

Raspberry Pie II

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  • 60
" Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake." — by Carol 
Nectarine Pie

Nectarine Pie

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  • 64
"This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes." — by Vicki 
Apple Pie III

Apple Pie III

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  • 48
"Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection." — by DINNER2 
American Apple Pie

American Apple Pie

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  • 52
"Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter." — by Lori Haussy 
Rhubarb Cherry Pie

Rhubarb Cherry Pie

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  • 50
"The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden." — by Annabelle Magee 
Topless Blueberry Pie

Topless Blueberry Pie

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  • Reviews
  • 53
"Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream." — by Elaine 
Cheddar Pear Pie

Cheddar Pear Pie

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  • 49
"Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese." — by MommaChef 
 
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