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Fruit Pies

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Fruit Pies 471

Caramel Apple Pie II

Caramel Apple Pie II

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"First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm." — by Emtmom 
Cherry Pie III

Cherry Pie III

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"You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract." — by Beth Campbell 
Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

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"This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference." — by phebesue75 
Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

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"If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt." — by Cali 
Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

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"The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey." — by Sarah Spaugh 
Peach-a-Berry Pie

Peach-a-Berry Pie

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"This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great." — by BARNBABE13 
Apple Pie Filling

Apple Pie Filling

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"When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies." — by Terri 
Canned Apple Pie Filling

Canned Apple Pie Filling

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"If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling." — by rhonda 
Glazed Apple Cream Pie

Glazed Apple Cream Pie

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"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." — by Kathy 
Apple Maple Crumble Pie

Apple Maple Crumble Pie

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"Apples in maple syrup baked with an oaty brown sugar topping." — by CONFITUR 
Fried Apple Pies

Fried Apple Pies

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"This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired." — by Melissa 
Easy Swedish Apple Pie

Easy Swedish Apple Pie

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"This is a lovely, tart apple pie covered with a sweet, cinnamon crust." — by FOXYMINIME 
Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

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"A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones." — by Debbie Sanchez 
Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

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"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!" — by Lori 
Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

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"This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang." — by S. HODGE 
Sunday's Apple Pie

Sunday's Apple Pie

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"Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven." — by Donna 
Cherry Pie IV

Cherry Pie IV

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"This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category." — by Beth Campbell 
Pear Pie III

Pear Pie III

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"My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!" — by PMKLINGBEIL 
Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

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" Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown. " — by Cindy B. 
Cherry-Blueberry Pie

Cherry-Blueberry Pie

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"A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie." — by April Butler 
 
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